Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for spring rolls with bamboo shoots. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots. As spring fever rushes in, spring bamboo shoots are hitting local grocery stores and wet markets across China. I grew up in China and have lived One of our favorite old-world dishes from Shanghai is Braised Spring Bamboo Shoots or yóu mèn sun (油焖笋).

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare 10 Spring roll wrappers
  2. Get 1 Vegetable oil and sesame oil (for frying)
  3. Take 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Make ready 1 Plain flour slurry (to seal the wrappers)
  5. Prepare Filling ingredients:
  6. Take 150 grams Thinly sliced pork (or pork offcuts)
  7. Prepare 5 Dried shiitake mushrooms
  8. Prepare 1 bunch Chinese chives
  9. Make ready 1/4 Cooked and chopped bamboo shoots
  10. Get 40 grams Cellophane noodles
  11. Prepare Seasoning sauce ingredients:
  12. Make ready 3/4 tbsp ☆ Soy sauce
  13. Take 1/2 tbsp ☆ Sugar
  14. Get 1 and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Prepare 1/2 tbsp ☆ Sake

Pour in the water or broth, bring to a boil and simmer until the bamboo shoots are tender. How long this take depends on the quality of the bamboo shoots. Braised spring bamboo shoots can be made with spring bamboo (春笋) or winter bamboo shoots (冬笋), fresh (if you are lucky enough) or frozen. If you are lucky enough to find fresh spring bamboo shoots (or fresh winter bamboo shoots during the winter months), you have no reason not to give this recipe a try.

Instructions to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

Add the bean sprouts, sprinkle lightly with salt then stir-fry briefly, just until the sprouts start to wilt. Tip in the mushrooms, bamboo shoots and water chestnuts. Add a small splash of water around the. In the meantime, prepare the rest of the ingredients. Cut all of the vegetables to approximately the same size. "Lumpia" is an Indonesian style of spring rolls.

So that is going to wrap it up with this exceptional food our family recipe for spring rolls with bamboo shoots recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!