Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.
Vegetable cutlets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable cutlets is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable cutlets:
- Prepare 3 Potao boiled.
- Take 1 cup Paneer
- Get 1 cup Cabbage chopped
- Make ready 1 Boiled and grated beetroot
- Make ready 1 Carrot grated
- Make ready 1 Spring onion stem chopped
- Make ready 1 cup Spinach chopped
- Make ready 1 tbsp Cornflour
- Prepare 2 slices bread
- Prepare 1 tbsp Coriander
- Get 2 Green chilli
- Take 1 tsp Dhania powder
- Get 1 tsp Amchoor
- Make ready to taste Salt and garam masala
- Make ready 1 tbsp Oil
These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a So its easy for me to make these cutlet. To make these veg cutlet, first you just. Vegetable Cutlets. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Vegetable cutlets:
- Collect all the ingredients.Mashed potatoes.
- Grate paneer.Mix in all chopped vegetables and paneer into potato.
- Add bread slices to this mix.
- Add all the spices and knead it like a dough.
- Add salt and coriander.
- Now divide the dough into equal balls.
- Flatten the balls and smear them in prepared cornflour water.
- Shallow fry them on non stick tawa till they get brown.
- Serve with tomato sauce or green chutney.
Today's recipe is MIX VEGETABLE CUTLETS. It was requested by one of our lovely viewer. It is a quick snacks recipe which can be made in jiffy. Potato and Vegetable Cutlets Recipe. ویجیٹیبل کٹلس. Serve and enjoy with tomato ketchup and green chutney.
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