Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, everybody's favourite spring rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Everybody's Favourite Spring Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Everybody's Favourite Spring Rolls is something which I’ve loved my whole life.
Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer.
To get started with this recipe, we must prepare a few components. You can have everybody's favourite spring rolls using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Everybody's Favourite Spring Rolls:
- Prepare 200 grams Ground pork
- Prepare 1 bag Bean sprouts
- Take 1 bunch Chinese chives
- Prepare 1 Japanese leek
- Get 3 Shitake mushrooms
- Take 1 Bamboo shoots (optional)
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Take 1 tbsp Sesame oil
- Take 1 Salt and pepper
- Make ready 1 tbsp Katakuriko
- Make ready 2 tbsp Water
- Take 1 Spring roll wrappers
Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world. Eating spring rolls is a way to welcome the arrival of spring. The golden cylindrical-shaped rolls represent gold bars — which symbolize wealth. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce?
Instructions to make Everybody's Favourite Spring Rolls:
- Cut the Chinese chives into 5 cm lengths. Shred the Japanese leek. Cut the shiitake mushrooms, and bamboo shoots into 5 mm cubes.
- Heat the sesame oil, cook the ground pork through, and season with salt and pepper.
- Add all the vegetables to the meat, flavour with the soy sauce and sake, then stir-fry.
- Thicken the sauce with the katakuriko dissolved in water, and the filling is ready. Let it cool for a little while.
- Wrap with spring roll wrappers (please refer to the instructions for wrapping the spring rolls on the package).
- Deep-fry them. Since the filling is already cooked through, they are ready when the wrappers turn golden brown.
Making them yourself ensures a maximum freshness of flavour. In this video, Chef John will show you how to make fresh spring rolls. First he demonstrates how to achieve the perfect working consistency for rice papers. He fills them with cooked chicken, fresh veggies and herbs, but recommends you get creative and try this with your favorite ingredients. Spring rolls are a literal translation of chūn juǎn (春卷) in Chinese.
So that’s going to wrap it up with this exceptional food everybody's favourite spring rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
