Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy! delicious! plump shrimp spring rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy! Delicious! Plump Shrimp Spring Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy! Delicious! Plump Shrimp Spring Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
Plump Shrimp Spring Rolls I made these spring rolls with shrimp. Add some minced onion for an even better texture. See great recipes for shrimp spring rolls too!
To get started with this particular recipe, we have to prepare a few components. You can cook easy! delicious! plump shrimp spring rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy! Delicious! Plump Shrimp Spring Rolls:
- Make ready 10 Spring roll wrappers
- Make ready 300 grams Shelled shrimp with heads removed
- Prepare 1 Hanpen
- Get 1 dash ☆ Salt and pepper
- Make ready 1 tbsp ☆ Sake
- Make ready 1 tsp ☆ Soy sauce
- Make ready 1 for frying Oil
See more ideas about Cooking recipes, Recipes, Stir fry. If you're familiar with Fresh Vietnamese spring rolls or Summer Rolls, you'll wonder why you never made it before. Our shrimp spring rolls recipe is simple and perfect for sharing!. One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip.
Steps to make Easy! Delicious! Plump Shrimp Spring Rolls:
- Defrost the frozen shrimp.
1. Cut half of the shrimp into fairly large pieces. Finely mince the other half. - To a bowl, add the shrimp from Step 2 and the hanpen, breaking it up with your hands as you add it.
- Add the ☆ ingredients and mix well.
- Fill the spring roll wrappers with the shrimp mixture and wrap them up. Put some water on the edge of the wrappers and close them tightly.
- Shallow-fry the spring rolls in a generous amount of oil until golden brown.
The classic Vietnamese summer roll is as lovely to look at as it is delicious to eat: plump shrimp, fragrant herbs, and rice noodles bundled in a soft rice paper wrapper. For a twist, try substituting Honey Ginger Chicken or Grilled Sesame Beef for the shrimp. Serve the summer rolls with one or more dipping sauces such as Nuoc Cham or Pineapple Lime Dipping Sauce. Add the peanut oil to a small saute pan over medium heat and add the garlic. Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network.
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