Potato and Cheese Muffins
Potato and Cheese Muffins

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and cheese muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Cheese Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato and Cheese Muffins is something that I have loved my whole life. They are fine and they look fantastic.

The Best Potato Cheese Muffins Recipes on Yummly Mashed Potato, Cheese And Chive Muffins, Cheesy Sweet Potato And Chive Muffins, Breakfast Muffins. eggs, shredded cheese, potatoes, pepper, sour cream, salt. Cranberry Sweet Potato Cottage Cheese MuffinsThe Lean Green Bean.

To get started with this recipe, we must first prepare a few components. You can have potato and cheese muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Cheese Muffins:
  1. Prepare 125 grams potato
  2. Prepare 75 grams butter
  3. Get 150 grams all purpose (plain) flour
  4. Take 100 grams cornstarch (cornflour)
  5. Get 1 tbsp baking powder
  6. Make ready 1/2 tsp salt
  7. Take 1 tbsp sugar
  8. Get 1 tsp fresh thyme leaves
  9. Prepare 225 ml milk
  10. Take 1 egg
  11. Make ready 40 grams swiss (gruyere) cheese plus extra to serve
  12. Take 1 Tomato salsa to serve (I dont use)

Kids love these baked potato and cheese muffins. A kosher recipe for Potato and Cheese Latke Cups that are baked in a mini-muffin tin, and can be stuffed with a variety of toppings. These two-bite potato and cheese latkes are baked in mini muffin cups, so they're tender on the inside, a little crispy on the outside, and super-easy to make. Mix in sweet potato, cheese, capsicum, spring onion and pepper.

Instructions to make Potato and Cheese Muffins:
  1. Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
  2. Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
  3. Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
  4. Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
  5. Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
  6. Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
  7. Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.

In a bowl, whisk milk and eggs together. Add to dry ingredients and mix through until Too much mixing will make the muffins tough. I skinned and boiled the sweet potatoes until they were soft. then chopped them and put them in the blender until smooth. I used whole wheat flour These muffins were so moist and delicious although admittedly a bit heavy. I did use whole wheat flour which may have made them heavier but they were.

So that’s going to wrap it up for this exceptional food potato and cheese muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!