Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple beef stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Beef Stew is something that I have loved my entire life.
An easy beef stew recipe made with beef and vegetables simmered in beef broth and seasoned tomato sauce, either on the stove top or in a slow cooker. Simple Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Beef stew may be easy to make, but having it come out flavorful is a whole other story.
To begin with this particular recipe, we have to prepare a few components. You can cook simple beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Beef Stew:
- Get 500 g stew beef (cubed)
- Get 250 g soup beef
- Get 1 handful baby carrots (cut)
- Prepare 1 tbs butter
- Prepare 1 yellow onion (minced)
- Get 1 tbs Cornflour (mix with 2 tbs water)
- Prepare 3 tbs blackpepper corn (crushed)
- Take Splash Worcestershire sauce
- Take 1 tsp dried parsley
- Get 1 potato (cubed)
A basic beef stew with vegetables that cooks to perfection every time. You'll find yourself going to this recipe time and again. Feel free to add a splash of red wine, or replace some of the water with a good. Craving beef stew and don't have the time to make it?
Steps to make Simple Beef Stew:
- Boil soup beef to make broth. Take out the beef and keep the beef stock.
- Add butter and olive oil into another pot and caramelize the stew beef, discard and then caramelize the onion in the same pot. Add in garlic.
- Add potatoes, carrots and the cooked stew beef. Salt and pepper it. Use both black and white pepper.
- Add in the beef stock, add Worcestershire sauce, parsley, salt and pepper as needed.
- Thickens the stew with cornstarch.
- Remove stew from pot and keep in a slow cooker so that you can enjoy it warm anytime.
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