Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet And Sour Chicken Balls is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet And Sour Chicken Balls is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Get 200 ml Cold Water
- Get 100 ml Cider Vinegar
- Get 3 Tbsp Tomato Ketchup
- Prepare 6 Tbsp Caster Sugar
- Get 4 Tbsp Cornflour
- Prepare 100 ml Pineapple Juice
- Take 300 g Chicken Thigh
- Make ready 2 Eggs
- Prepare 150 ml Siracha Hot Sauce
- Take 200 g Panko Bread Crumb
- Get 1 Spring Onion
- Get 1 Red Chilli
Steps to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
So that’s going to wrap this up for this special food sweet and sour chicken balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!