Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine Spring rolls of different shapes. Easy to make and very flavorful. I served it w/ steamed broccoli.

To begin with this recipe, we have to first prepare a few components. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Take 3 stalks Japanese leek (the white part)
  2. Take 6 pieces Chicken tenderloin
  3. Prepare 1 tsp ☆Sake
  4. Make ready 1 tsp ☆Soy sauce
  5. Make ready 1 pinch each ☆Salt and pepper
  6. Get 1 tsp ☆Sesame oil
  7. Take 1 bag Spring roll wrappers
  8. Prepare 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Make ready 1 Vegetable oil (for deep frying)

The fried version is often filled with vegetables, such as cabbage and carrots, and can also include meat such as pork or chicken. This is the festival of flowers and spring. Delectable chicken spring rolls with carrots, cucumber, mint, chicken, and butter lettuce wrapped in a thin rice paper, dip in savory sesame sauce! A rice cooker, which we can use to cook the rice and keep warm by only pushing one switch, is very convenient and most common.

Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

The Best Dessert Spring Rolls Recipes on Yummly Gluten-free Spring Rolls, Pork Tenderloin Spring Rolls, Fruit Spring Rolls. Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately. Check out this list of chicken tenderloin recipes, including Pretzel-Crusted Chicken, Buffalo Chicken Wraps, Waffle Batter Fried Chicken and so many more! Spring rolls are quite easy to make as long as you break the steps down.

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