Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and sour chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and sour chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour chicken:
- Prepare 1 1/4 lb Boneless Chicken Breast
- Get 2 tbsp vegetable oil
- Make ready 1/2 green pepper
- Get 1/2 red pepper
- Take 2 carrots
- Take 1 garlic clove
- Take 1 tbsp cornflour
- Get 4 tbsp soy sauce
- Prepare 1 small tin of chopped pineapple with juices
- Prepare 1 tbsp rice vinegar
- Take 1 tbsp light brown sugar
- Prepare 1/2 tsp ground ginger
Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.
Instructions to make Sweet and sour chicken:
- Brown chicken in oil in a large wok over medium high heat. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes.
- In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a full boil. Serve over rice.
Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.
So that’s going to wrap it up for this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
