Chilli Eenchada(Raw Jackfruit)
Chilli Eenchada(Raw Jackfruit)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli eenchada(raw jackfruit). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot.

Chilli Eenchada(Raw Jackfruit) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilli Eenchada(Raw Jackfruit) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli eenchada(raw jackfruit) using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Eenchada(Raw Jackfruit):
  1. Prepare Fried Jackfruit
  2. Take 4 cup diced Eenchada (raw jackfruit)
  3. Make ready 1 tbsp chopped ginger
  4. Prepare 1 tsp chilli powder
  5. Prepare 1 1/2 cup Cornflour
  6. Get 1 Salt to taste
  7. Prepare 1 Oil to fry
  8. Take 1 Water as required
  9. Get Sauté
  10. Prepare 2 medium tomatoes (chopped)
  11. Get 2 medium Capsicums (chopped)
  12. Take 2 tsp ginger-garlic paste
  13. Take 2 tbsp Tomato ketchup
  14. Make ready 4 tsp soy sauce
  15. Make ready 1 Salt to taste
  16. Get 1 tbsp Refined oil
  17. Take 1 1/2 cup chopped cabbage
  18. Prepare 2 Onions (sliced)
  19. Prepare 1 tsp Garam masala
  20. Take 1 tsp Corainder powder
  21. Prepare 1 tsp Cumin powder
  22. Make ready 5 piece Cloves
  23. Get 1 stick Cinnamon
  24. Make ready 2 tsp ground black pepper

Here is a simple recipe to. The Raw Jackfruit and Peanut Masala Poriyal Recipe, is a simple South Indian style stir fry of Raw Jackfruit that makes a great indian diabetic recipe. The Jackfruit poriyal is cooked along with peanuts to add crunch to the dish and curry leaves which gives it a. Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma.

Instructions to make Chilli Eenchada(Raw Jackfruit):
  1. Peel and cut the jackfruit into pieces.Boil the jackfruit until cooked well.
  2. For the batter:Take a bowl.Place cornflour and water in it.Mix them.Add ginger,chilli powder & salt to it and mix them again.
  3. Dip the jackfruit in the batter.Heat oil in pan and deep fry the jackfruit until turns golden brown.
  4. Blanch the cabbage in hot water and keep it aside.
  5. Heat oil in pan.Sauté ginger-garlic paste,onion, capsicum,cloves,cinnamon stick, tomatoes,cumin powder & corainder powder.
  6. Add the ketchup,soya sauce,black pepper & garam masala to the pan.Then add the fried jackfruit to the mixture and sauté.Serve hot.

Take a pan add oil, whole garam masala, bay leaf, cashew nut, rasins, green chillis, ginger garlic paste,salt and mix it well. Raw jackfruit is mostly used as a vegetable across the country to make stir-fries and curries. One of the most popular dishes is kathal ki biryani since the raw fruit works as the perfect substitute to meat and beautifully captures the same characteristics. Unlike ripe jackfruit, raw jackfruit is great for diabetes. Clinical trials conducted at Sydney University's Glycemic Index Research Service (SUGiRS) have found that raw jackfruit has a much lower glycemic load (increase in sugar/blood glucose level) than rice and wheat.

So that is going to wrap this up for this exceptional food chilli eenchada(raw jackfruit) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!