Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy spring rolls with cheese and wieners. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Spring Rolls with Cheese and Wieners is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Spring Rolls with Cheese and Wieners is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Easy Spring Rolls with Cheese and Wieners. Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought.
To get started with this recipe, we have to prepare a few components. You can have easy spring rolls with cheese and wieners using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Spring Rolls with Cheese and Wieners:
- Take 10 Spring roll wrappers
- Make ready 10 Wiener Sausage
- Make ready 10 Sliced Cheese
- Prepare 1 enough for frying Oil
I think snacks for lunch or dinner is a great idea. I think I had you at the title of this recipe! These shrimp spring rolls are not your typical spring rolls. Made with succulent and marinated shrimp and cheddar cheese (yes, cheese!), they are bound to wow your palate and have you begged for more.
Steps to make Easy Spring Rolls with Cheese and Wieners:
- Cut the cheese and wieners in half lengthwise.
1. Make two sets of wiener and cheese, lay them out horizontally on top of a spring roll wrapper
1. Roll the filling twice in the wrapper, then fold the left and right ends in towards the center.
1. Wrap until you have a triangle remaining. Sprinkle on a little water and wrap to finish. If you are worried about it holding, try beating a little flour into the water first to create a glue. - Place the finished spring roll with the sealed flap facing down.
- When you have finished all the wrapping…
- With the sealed side down, place the finished rolls into hot oil to fry. You don't have to use a lot of oil to fry the rolls.
- When all the rolls have been fried to a light golden brown colour.
- Cut the rolls into your preferred size and it's done. Eat with ketchup or Japanese mustard.
Everyone could use some spring rolls, and this spring roll is special because the filling is not the regular. Spiral cut hot dogs are easy to make and delicious idea! Slowly lower the wire basket into the oil. Continue assembling the rest of the hot dogs. Place the hot dog wontons on a large baking sheet that has been greased with oil.
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