Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tourteau fromagé (french cheesecake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. This traditional goats' cheese cake from Poitou-Charentes is a delicious cheesecake with a burnt surface.
Tourteau fromagé (French cheesecake) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tourteau fromagé (French cheesecake) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tourteau fromagé (french cheesecake) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tourteau fromagé (French cheesecake):
- Take 150 grams flour
- Get 75 grams butter
- Take 50 grams sugar
- Take 4 eggs
- Get 300 grams goat's cheese
- Take 50 grams cornflour
- Get 1 tsp baking powder
- Make ready 1 vanilla extract
Des milliers de nouvelles images de grande qualité. Sauter à la navigation Sauter à la recherche. Pour les articles homonymes, voir Tourteau. Ne doit pas être confondu avec Tourtons ou Tourtisseau.
Steps to make Tourteau fromagé (French cheesecake):
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- For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes.
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- For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites.
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- Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered.
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- Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set.
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- Allow to cool (it will deflate a little), before serving.
Le tourteau fromagé, parfois écrit tourteau fromager, est une pâtisserie, spécialité poitevine. Well, I was going for a tourteau fromage and it went wrong in a big way. I wanted to make the classic French cheesecake that is baked in a rounded pan, is lightened with whipped egg whites and has a top crust that is burnt, black as night, and is domed. Versez-y la préparation au fromage frais et lissez à la spatule. Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes.
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