Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh spring rolls with shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh shrimp spring rolls with a delicious peanut dipping sauce. Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper.
Fresh Spring Rolls with Shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fresh Spring Rolls with Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fresh spring rolls with shrimp using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh Spring Rolls with Shrimp:
- Get 7 Fresh spring roll wrappers
- Get 14 Shrimp
- Take 1 Carrot (julienned)
- Get 1 Cucumber (julienned)
- Take 10 leaves Shiso leaves (finely shredded)
- Prepare 7 leaves Loose leaf lettuce
- Make ready 1 Sweet chili sauce
They are packed with marinated veggies, juicy shrimp and rice vermicelli all dunked in out of this world Pineapple Hoisin Peanut Sauce. I've included all my tips and tricks and step by step photos (video. Watch How To Roll Fresh Shrimp Spring Rolls Recipe Video. The shrimp will lay on the outside of the spring roll when you are finished rolling.
Steps to make Fresh Spring Rolls with Shrimp:
- Boil the shrimp and cut them in half lengthwise.
- Wash the vegetables and dry well. Finely julienne the carrot, cucumber and shiso leaves.
1. Immerse the fresh spring roll wrappers in hot water and drain. Put the fillings in the center of each, in this order: Shrimp (4 pieces = 2 shrimp), shiso, carrot, cucumber, lettuce. - Roll them up tightly away from you as if you were making a sushi rolls. (If the rolls are too loose they'll fall apart while eating.)
- Keep a tightly wrung out kitchen towel draped over the completed rolls to prevent them from drying out. Make 7 rolls, and cut each into 4 pieces (make sure there's a piece of shrimp in each!!)
- Serve with sweet chili sauce.
Serve with the hoisin peanut dip. Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal. Pre-cooked shrimp makes the prep work quick and easy. I also use fresh vegetables in my spring rolls instead of the traditional pickled vegetables.
So that’s going to wrap it up for this exceptional food fresh spring rolls with shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
