Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked veggie spring rolls in red sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Veggie spring Rolls in Red Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Veggie spring Rolls in Red Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
These Baked Veggie Spring Rolls are fairly easy to make, use whole fresh vegetable ingredients, and contain no oil or fat whatsoever. So they're perfect for those nights you want a little healthy finger food. The hardest part is finding the right wrapper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked veggie spring rolls in red sauce using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Veggie spring Rolls in Red Sauce:
- Get for spring rolls: 7-8 ready to use spring roll wrappers
- Get 1/2 cup cabbage chopped
- Make ready 1/2 cup french beans chopped
- Get 1/2 cup carrots chopped
- Prepare 1/2 cup capsicum chopped
- Prepare to taste salt
- Make ready 2-3 garlic cloves chopped
- Get 1 tsp black pepper powder
- Make ready 1 tbsp soya sauce
- Make ready 1 tsp red chilli sauce
- Get 1/2 cup flour paste (2 -3 tspns of flour mixed in warm water)
- Make ready 3 tbsp for red sauce : olive oil
- Make ready 1/2 cup melted butter
- Take 4 tbsp all-purpose flour
- Get 1 cup milk
- Get 1/2 cup fresh cream
- Prepare 1 tsp black pepper powder
- Make ready to taste salt
- Take 5-6 tbsp tomato ketchup
- Make ready 2-3 for final assemble potatoes (peeled & soaked in water)
- Make ready 4-5 cheese cubes grated
- Prepare 2-3 jalapenos sliced
- Get Peri Peri seasoning & chilli flakes for sprinkle
The Best Rice Paper Spring Rolls Dipping Sauce Recipes on Yummly To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot. Off the heat, toss the noodles with the sesame oil and salt, and set aside.
Instructions to make Baked Veggie spring Rolls in Red Sauce:
- For spring rolls: heat oil in wok. add chopped garlic & saute for few minutes. saute until light golden. add the other chopped veggies, salt & black pepper powder. cook on high flame for few minutes until all the water evaporates. add soya sauce & red chilli paste. cook for few minutes. remove from heat & cool the mixture
- Place the spring roll wrappers on the work top. divide stuffing into equal portions and place a portion on one side of each wrapper. apply flour paste on the edges ofthe wrapper. fold in the edges and roll tightly.
- Fold in the edges and roll tightly. preheat oven on 180 degrees. grease a baking tray with oil & place the prepared spring rolls in the tray. bake until golden and crisp for about 10-12 minutes.
- For red sauce : heat oil & butter in a sauce pan. add flour & cook on medium heat until flour gives a nutty aroma. add milk & stir well with a wire whisk. add cream, salt, pepper & ketchup. cook until sauce thickens. (u can add few tspns of milk if sauce turns out to be very thick & lumpy).
- Final assemble : chop potatoes like french fries. boil in salted water for few minutes & strain a colander. grease a microwave safe tray/bowl & place half ofthe prepared spring rolls in it. spread the prepared red sauce (half ofthe quantity) & add the boiled french fries. repeat the process with the remaining spring rolls, red sauce & boiled potatoes. add the grated cheese all over
- Place the sliced jalapenos. sprinkle Peri Peri seasoning & chilli flakes.
- Bake in a microwave for 7-8 mints & cheese melts
- Serve hot
The secret to great spring rolls is that it's ALL about the dipping sauce. Probably my favorite is a spicy peanut sauce, but I have a few others that I really love as well, so I thought I'd share all three spring roll sauces here so you can print and make any of them that sound good to you. Delicious veggie packed spring rolls, baked to make them a crunchy and flaky on the outside and packed with flavor on the inside! Add the ginger, garlic and scallions; cook until fragrant. Brush a large baking sheet with vegetable oil.
So that is going to wrap it up with this exceptional food baked veggie spring rolls in red sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
