Gyoza (Japanese Dumplings)
Gyoza (Japanese Dumplings)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gyoza (japanese dumplings). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gyoza (Japanese Dumplings) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gyoza (Japanese Dumplings) is something which I’ve loved my whole life.

A traditional, authentic Japanese Gyoza recipe! Gyoza is deliciously addictive and my mother's version is pretty amazing. It's also super easy to make.

To begin with this recipe, we have to first prepare a few components. You can cook gyoza (japanese dumplings) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gyoza (Japanese Dumplings):
  1. Prepare 32 Dumpling wrappers
  2. Get 2 cloves Garlic
  3. Make ready 1/3 Chinese cabbage
  4. Get 1 handful chopped spring onions or scallions
  5. Prepare 1 teaspoon Salt and pepper
  6. Make ready 1 teaspoon Cayenne chilli powder
  7. Prepare 1 teaspoon Cumin powder
  8. Take 1 handful chopped Fresh coriander
  9. Get Sesame oil
  10. Get 300 grams Peeled and deveined prawns/shrimp
  11. Make ready Dipping sauces of choice

This article covers every trick and. Japanese gyoza dumplings are super easy to make at home. Plus, they taste better than anything you could buy out on the street or frozen from a store, since you can make use of the freshest high quality. Gyoza is the official name of Japanese dumplings.

Steps to make Gyoza (Japanese Dumplings):
  1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
  2. Shred your cabbage and onions in a blender.
  3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
  4. Add the shredded ingredients to a large bowl.
  5. Finely chop and add the coriander.
  6. Finely chopped and add garlic. Also add your seasoning and spices.
  7. Add some seasame oil, enough so that you can mix the filling together into a paste.
  8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
  9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
  10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
  11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
  12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
  13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

Gyozas are small Japanese dumplings (dough packets) filled with ingredients such as minced pork and vegetables. Gyoza is Chinese dumplings that ground pork and vegetables wrapped in round (pasta like) flour skins and pan-fried. Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Originating from Chinese jiaozi dumplings, they have become a mainstay of Japanese recipes. The famous Japanese gyoza are crescent-shaped dumplings that have originated from the traditional Chinese jiaozi dumplings.

So that’s going to wrap this up for this special food gyoza (japanese dumplings) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!