Veg spring roll
Veg spring roll

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg spring roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. These make a great tea time snack and can also be served as a side in a Chinese meal. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll.

Veg spring roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Veg spring roll is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have veg spring roll using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Veg spring roll:
  1. Take 2 tablespoon sesame oil or any oil
  2. Make ready 2.5 cups shredded cabbage
  3. Prepare 1/2 cup shredded carrots
  4. Get black pepper powder or add as per taste
  5. Make ready 1 tablespoon soy sauce
  6. Get 1 teaspoon finely chopped celery (optional)
  7. Take 3 tablespoon bean sprouts (optional
  8. Take 2-3 tablespoon chopped spring onion greens
  9. Make ready salt as required
  10. Prepare oil for deep frying
  11. Make ready for the sealing paste:
  12. Take 6 tablespoon all purpose flour
  13. Get 4-5 tablespoon water or add as required to make a thick paste
  14. Get 24-30 spring roll wrappers

But until today, I never knew that such a simple dish would have a huge significance. Vegetable Spring Roll is actually a fried spring roll variety that makes use of veggies such as Chicken Spring Roll isn't very different from the Veg Spring Roll, just include some chicken using. The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available.

Instructions to make Veg spring roll:
  1. Chop the veggies in thin long strips. for cabbage and carrot, you can shred them.. chopping takes time, so you can also use a food processor to chop the veggies.
  2. Now heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium intensity
  3. Please note you can use your choice of veggies.
  4. Stir and then add all the veggies
  5. Increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame. then add 1/2 tsp crushed black pepper powder and 1 tsp finely chopped celery (optional).
  6. Add 1 tbsp soy sauce. both black pepper and soy sauce can be adjusted as per your taste.
  7. Stir everything very well.
  8. Season with salt. add less salt as soy sauce already has salt. - stir again very well. the filling has to be dry.
  9. Stir and keep the filling aside. let it cool down.
  10. Preparing sealing paste: - in a bowl, mix 6 tbsp all purpose flour or corn starch and 4 to 5 tbsp water. i used all purpose flour. - stir very well to make a thick paste without any lumps.
  11. Now take the spring roll wrapper.
  12. Now with your fingertip, apply the paste on the edges of the wrapper. then place 1 tbsp of the veggie stuffing on one side.
  13. &dges facing down on a plate. your hands will become messy when stuffing the spring rolls.
  14. Heat oil at the deep frying
  15. Depending on the size of the pan or kadai, you can fry 2 to 3 veg spring rolls at a time
  16. Once they become light golden, turn them over and fry the other side.
  17. Drain fried veg spring rolls on kitchen paper towels to remove excess oil.
  18. Serve the spring rolls hot with red chili sauce or tomato ketchup

Veg Spring Rolls Recipe with step by step photos - Crispy and flaky outer layer with delicious veggie stuffing. One of the popular Indo Chinese starter recipe. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

So that is going to wrap this up with this special food veg spring roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!