Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moong dal halwa cigars dipped in shaahi rabdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special.
Moong Dal Halwa Cigars dipped in Shaahi Rabdi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moong Dal Halwa Cigars dipped in Shaahi Rabdi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal halwa cigars dipped in shaahi rabdi using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi:
- Make ready For Moong Dal Halwa :-
- Prepare 1 cup Moong dal
- Prepare 1 cup Milk
- Take 3/4 cup Sugar
- Prepare 3/4 cup Pure Ghee
- Take 1/2 tsp Cardamom powder
- Make ready ¾ cup Water
- Make ready 2 tbsp Slivered nuts
- Make ready for rabdi :-
- Make ready 200 ml Milk
- Prepare 2 tbsp Condensed milk
- Make ready strands Few kesar
- Prepare 1 tbsp Slivered nuts
- Make ready 1 tsp Cardamom powder
- Get other ingredients:-
- Take 6-8 Spring roll wrappers
- Get 1 tsp Flour
- Prepare 1/2 tsp Water
- Prepare 5-6 tbsp Oil for frying
Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils!), but it's extremely tasty. You'd never believe it when you eat it though!
Steps to make Moong Dal Halwa Cigars dipped in Shaahi Rabdi:
- Prepare the Rabdi:- Boil the milk and add the condensed milk,kesar and cardamom powder
- Keep boiling till it thickens.Add the slivered nuts.Our Rabdi is ready,refrigerate
- PREPARE THE MOONG DAL HALWA -Grind the moong dal into a fine powder.
- Prepare the chashni by taking the water and the sugar along with cardamom and boiling it till 2 string consistency
- Heat the ghee and add the moong dal powder and cook till the raw smell disappears and the colour is changed to golden
- Add the milk and the chashni and whisk well so no lumps are formed.Quick the halwa till the ghee is separated and the halwa has turned nice golden.
- ASSEMBLING THE CIGARS/Spring rolls:-Take spring roll wrappers and place the moong dal halwa in the centre and roll like a normal spring roll
- Heat oil in a pan and fry the Cigars till light golden colour(after removing the spring roll from the heat,they still get cooked hence remove them when you see the light colour)
- ASSEMBLING IN SHOT GLASSES:-First place the Rabdi in shot glass at the bottom and sprinkle some nuts
- Place the Cigar into the Rabdi and garnish with some mint leaves
- Serve this amazing fusion Halwa Cigars to your family and friends this festive season
Serve Moong Daal Halwa warm with a scoop of vanilla ice cream, and you'll get many requests for seconds. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu cards of Indian restaurants. Make this homemade Moong Dal Halwa for your family.
So that is going to wrap it up for this special food moong dal halwa cigars dipped in shaahi rabdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
