Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, twice baked potato skins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Twice Baked Potato Skins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Twice Baked Potato Skins is something that I’ve loved my whole life. They’re nice and they look fantastic.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. TIPS: - Pierce the potatoes with a knife so they don't explode when you cook them whole. - Wait a few minutes for the potatoes to cool down before you scoop out the filling.
To get started with this recipe, we must prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Skins:
- Prepare 5 baking potatoes
- Prepare 1 cup shredded cheddar cheese
- Make ready 1 lb. bacon, diced and cooked
- Take 1/2 cup sliced green onions
- Make ready 1 Tbsp. butter
- Get 1/2 cup milk
- Get 1/4 cup sour cream
- Get Seasonings of choice:
- Take black pepper, salt, garlic powder
If using an oven, pierce a few times with a sharp knife or the tines › Potato Skins. Vegetable Samosas with Mint Cilantro Chutney. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings!
Steps to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
These twice-baked potatoes deliver crispy skin plus a velvety, ultra-rich filling. Together they create a twice-baked potato powerful enough to steal the spotlight on your plate, and reminiscent of something you'd order at a fancy steakhouse. These chipotle, garlic and cheese stuffed twice-baked potato skins are creamy, crispy, full of flavour and impossible to resist! · Delicious Loaded Potato Skins are generously filled with melted cheese and sizzling bacon. Garnish with sour cream or ranch dressing. Mix the sweet potatoes with the butter, brown sugar, maple syrup.
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