Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, qatayef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Qatayef (or katayef) is a dessert made with crêpes stuffed with pistachio cream, typical of the month of Ramadan in the Arab countries of the Middle East. Ramadan's most iconic treat of the Middle East! But I have never, ever seen a Qatayef in Egypt outside the realm of Ramadan.

Qatayef is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Qatayef is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook qatayef using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qatayef:
  1. Get 1 step qatayef
  2. Prepare Flour
  3. Get Sugar
  4. Make ready semolina
  5. Make ready Yeast
  6. Get Baking powder
  7. Prepare Water
  8. Get 2 step filling cream
  9. Prepare Custard
  10. Make ready Cornflour
  11. Take Milk
  12. Make ready 3 step syrup
  13. Get Sugar
  14. Take Water
  15. Get drops Lemon

Qatayef are stuffed Arabic pancakes with lots of varieties and fillings. Qatayef are a Middle Eastern dessert commonly served during the month of Ramadan. Download Qatayef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Qatayef is the most traditional Ramadan dessert.

Steps to make Qatayef:
  1. Mix step 1 ingredients wait for 30 min then warm the pan pour the mix like mini pancakes
  2. Step 2 Mix all ingredients on low flame make it like cream fill in the qatayef
  3. Step 3 boil sugar with lemon drops in a pot put on the top
  4. Qatayef are ready to eat

I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar. Qatayef (or katayef) is a dessert made with crêpes stuffed with pistachio cream, typical of the month of Ramadan in the Arab countries of the Middle East. Check out our greek qatayef selection for the very best in unique or custom, handmade pieces from Well you're in luck, because here they come. Qatayef, Atayef قطايف, it is a kind stuffed dessert made from yeasted pancakes stuffed with cheese or nuts, cinnamon During #Ramadan you find street vendors lining the streets with delicious qatayef. From Wikimedia Commons, the free media repository. ; Qatayef (en); قطايف (ar); κανταΐφι (el); Qatayef (fi) postre dulce de Medio Oriente (es); dessert arabe (fr); dolce. qatayef pl (plural only).

So that’s going to wrap this up with this special food qatayef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!