Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark double chocolate banana muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dark Double Chocolate Banana Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dark Double Chocolate Banana Muffins is something that I’ve loved my whole life.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Take 3 ripe bananas, mashed
- Prepare 2 eggs
- Get 1/2 cup sour cream
- Get Splash vanilla
- Get 1/2 cup milk
- Make ready 1/2 cup sugar
- Make ready 1 cup all purpose flour
- Make ready 1 healthy half cup dark cocoa powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 cup dark chocolate chips
If you make these vegan double chocolate banana muffins, leave a comment below and rate the recipe on the recipe card. Reviews for: Photos of Chocolate Banana Muffins. Used dark chocolate bar and chopped my own chips. My Favorite Chocolate Banana Muffin Recipe.
Steps to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
What do you do when life gives you brown bananas? Or in this case, you make Skinny Double Chocolate Banana Muffins! In my opinion the second one sounds WAY better. These moist and tender double chocolate banana muffins are quick and easy to make and taste just as decadent as rich chocolate cupcakes! Made with coconut flour and raw cacao powder so they're paleo plus nut free, gluten free, and dairy free.
So that’s going to wrap this up with this special food dark double chocolate banana muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
