Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken broast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Chicken Broast is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Chicken Broast is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chicken broast using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Broast:
- Prepare 4-5 Chicken pieces (with bones and skin)
- Prepare For Buttermilk:
- Make ready 3 cups milk
- Prepare 2 tbs lemon juice or white vinegar
- Make ready Salt as per requirement
- Take Crush pepper corns
- Take For Flour Mix: you can adjust as per your requirements
- Take 3 1/2 cup maida (All purpose flour)
- Make ready 1 1/2 tbs paprika
- Make ready 1 tbs garlic powder
- Prepare 1 tbs ginger powder (optional)
- Get 2 tbs dried mixed herbs
- Get Salt
- Take 2 tbs cornflour
- Make ready Black pepper (preferably freshly crushed pepper corns)
- Make ready 1/2 tbs turmeric
Instructions to make Spicy Chicken Broast:
- Wash and clean the chicken well and make atleast 2 to 3 line cuts on the chicken. And dont remove the skin.
- Prepare the Butter milk with the above mentioned ingredients.
- Add the chicken into the buttermilk and refrigerate it for atleast 2 to 3 hours. If you could refrigerate it for overnight, it would be more better.
- Now prepare the flour mix as mentioned in the above ingredients.
- Take another big bowl and add warm water and keep it near the flour mix.
- Heat a frying pan and add oil and let it heat, while you do the following steps.
- Take the chicken out of the fridge and add one chicken piece in the flour mix and make sure you coat it really well.
- Now take the coated chicken and fully dip it in warm water for 3 seconds. Not more nor less. Within exact 3 seconds take it out of water and again add it in flour mix and coat it well. (If you want more thicker coating, you can do it once more, but not more than 3 times)
- Once the oil gets hot, lower the heat to medium and slowly add the coated chicken into the frying pan and let it fry slowly, while you repeat the same process to the rest chicken pieces.
- Fry the chicken at lower heat so that the chciken gets cooked inside as well and dont fry it too much and too dark.
- And then your spicy chicken broast is ready and serve it with tomato or garlic sauce. Any further questions, do ask. I'll be happy to answer.
So that’s going to wrap it up for this exceptional food spicy chicken broast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
