Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double chocolate muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Double chocolate muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Double chocolate muffins is something that I have loved my entire life. They’re nice and they look wonderful.
These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.
To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate muffins:
- Prepare 1/4 cup butter softened
- Take 1/2 cup white sugar
- Get 1/4 cup brown sugar
- Get 1 tsp vanilla extract
- Make ready 2 eggs
- Get 1/4 tsp salt
- Take 1/2 tsp baking soda
- Take 1 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Take 1 1/4 cup flour
- Prepare 1/2 cup sour cream (or any type of yogurt)
- Get 3/4 cup chocolate chips
This muffins recipe calls for dutch-processed cocoa powder and baking powder. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These double chocolate muffins made with heavy cream are absolutely amazing.
Instructions to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
They don't need any additional butter or oil, the fat in heavy cream is enough. These gorgeous bakery-style Double Chocolate Muffins boast beautiful high-tops, a soft and fluffy chocolate centre and LOADS of chocolate chunks. The code has finally been cracked 👩🍳. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!
So that is going to wrap it up with this exceptional food double chocolate muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
