Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli and cheddar cheese twice baked potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and cheddar cheese twice baked potato is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Broccoli and cheddar cheese twice baked potato is something which I have loved my entire life. They’re nice and they look wonderful.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt. Scoop the potato mixture in each of potato.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Get 8 medium sized potatoes
- Take 2 Broccoli heads
- Take As much sharp Cheddar cheese as desired
- Prepare Salt, black pepper, and garlic
- Get 2 tablespoons sour cream
- Get 1 cup milk
- Take 1 stick butter
Baked potatoes are great but twice baked broccoli & cheddar potatoes are greatest!🧀 🥔. But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese! When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. Mix the pulp with cooked onions, broccoli.
Steps to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
Potatoes that were refrigerated may take a little longer. Make mashed potatoes out of the pulp. Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top. Baked potatoes with broccoli and creamy, melty homemade cheddar cheese sauce. I tried replicating the potatoes in college a few times, but failed.
So that’s going to wrap it up for this exceptional food broccoli and cheddar cheese twice baked potato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
