Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, double layer upside down pineapple cake.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Double layer upside down pineapple cake. is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Double layer upside down pineapple cake. is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double layer upside down pineapple cake.:
- Take 1 can pineapple slices
- Make ready 1 cup of reserved pineapple juice
- Take 1 stick of butter
- Take 1 cup of packed brown sugar
- Get 4 eggs
- Make ready 1 box of duncan hines pineapple cake mix
- Prepare 1 For the frosting
- Take 1 stick of butter
- Take 1 pack of cream cheese
- Get 1 tbsp of vanilla paste
- Make ready 2 cups of powdered sugar
- Prepare 1 cup of coconut flakes
This layered twist on the classic pineapple upside-down cake recipe is sure to be a family favorite! This is our favorite recipe for the Best Pineapple Upside Down Cake! Cake: Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan.
Steps to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe! This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, and. This Double Layer Pineapple Upside Down Cake with Coconut Pecan Frosting is a tropical dream come true. Does it really get any better than two layers of moist pineapple cake garnished with pineapple rings and cherries, held together deliciously with a sweet and gooey frosting made with coconut flakes and pecans?
So that’s going to wrap it up with this special food double layer upside down pineapple cake. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
