Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Get 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
- Take 100 g Sugar Snap Peas
- Make ready 100 g Carrots (cut into sticks)
- Take 100 g Fried Tofu (optional)
- Prepare 30 g Red Chillies (roughly chopped)
- Make ready 15 g Garlic (minced)
- Take 20 g Shallots (minced)
- Take 2 Tbsp Cooking Oil
- Prepare [Sauce]
- Get 1 Tbsp Oyster Sauce
- Get 1 Tbsp Light Soy Sauce
- Get 1 tsp Sugar
- Get [Thickener]
- Get 1 Tbsp Cornflour
- Get 1 Tbsp Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
- SERVE: remove the lid and add the Thickener. Serve hot.
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