Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in szechuan peppercorn sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Szechuan Peppercorn Sauce Recipes on Yummly Au Poivre Peppercorn Sauce, Roasted Garlic Peppercorn Sauce, Pork Chops With Mustard-peppercorn Sauce. Szechuan chicken is a delicious and flavourful dish made by tossing chicken in spicy, sour, hot & tongue tickling Sichuan sauce.
Chicken in Szechuan Peppercorn Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken in Szechuan Peppercorn Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken in szechuan peppercorn sauce using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in Szechuan Peppercorn Sauce:
- Get 350 g Chicken Meat (skinless, deboned)
- Prepare Marinade;
- Get 1 Tbsp Soy Sauce
- Make ready 1 tsp Rice Vinegar
- Prepare 1 tsp Cornflour
- Make ready Sauce (mix well in a bowl);
- Get 1/4 cup Chicken Stock
- Get 1 Tbsp Soy Sauce
- Make ready 1 tsp Sugar
- Make ready 1 tsp Cornflour
- Prepare Frying;
- Take 20 g Garlic (chopped)
- Make ready 1 Tbsp Szechuan Peppercorn
- Prepare 6 Dried Chilies (sliced, deseeded)
- Get 1 Tbsp Chilli Oil
- Prepare 1 tsp Sesame Oil
- Prepare 2 Tbsp Cooking Oil (stir frying)
- Take as needed Cooking Oil (deep frying)
- Get Garnish;
- Make ready Spring Onions (sliced)
We've got plenty of ideas for noodles, including quick and easy stir fries and spicy soups. Sichuan Peppercorn Chicken: Follow the step by step guide to make the most famous and delicious hot chicken Sichuan peppercorn(花椒huajiao In Chinese) sometimes also short as Sichuan pepper or Szechuan Cook the chicken In a large pot, add scallion, ginger, Sichuan peppercorn and water. Szechuan Peppercorn is a fragrant, mouth-numbing Chinese spice used in Szechuan dishes.
Instructions to make Chicken in Szechuan Peppercorn Sauce:
- Cut the chicken into bite size pieces and marinade with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, deep fry the chicken until brown and set aside.
- In a wok add Chilli Oil, Sesame Oil and 1 Tbsp Cooking Oil and heat it on high heat. Fry the garlic and the Szechuan Peppercorn, and dried chilli until fragrant (10 seconds).
- Then add our sauce mixture and bring to a boil. Once it reaches boiling, turn down the heat to low and cook until sauce thickens.
- Once sauce has thickened to your desired consistency, add the chicken and mix well. Serve on a plate and garnish with green onions.
Learn how to use it, substitutes, storage and more! It's a spice produced from the pinkish-red husks of seeds of the prickly ash tree (Zanthoxylum). Szechuan peppercorns: Whole dried Szechuan peppercorns can be found in the spice aisle. Although there are green Szechuan peppercorns To make Szechuan chicken, start by marinating the chicken in soy sauce, dry sherry or Shaoxing wine, salt, pepper, and cornstarch, and let it sit. You may call it Sichuan peppercorn or Szechuan peppercorn and can also be spelt as Szechwan.
So that’s going to wrap it up with this special food chicken in szechuan peppercorn sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
