Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg salad lettuce wraps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Salad Lettuce Wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Salad Lettuce Wraps is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Get EGG SALAD
  2. Make ready 6 large hard boiled eggs, peeled
  3. Take 2 tbsp celery, finely minced
  4. Take 1 tbsp fresh chives, chopped
  5. Get 1 tbsp fresh parsley, chopped
  6. Make ready 1 tsp fresh lemon juice
  7. Take 1/2 tsp dijon mustard
  8. Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Get 6 slice of bacon, cooked crispy
  10. Take 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Take GARNISH
  12. Make ready sliced grape or cherry tomatos
  13. Get thin sliced pickles, sweet and / or sour
  14. Get thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that’s going to wrap this up with this exceptional food egg salad lettuce wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!