Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg smiley idli's. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg smiley idli's is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veg smiley idli's is something that I’ve loved my entire life. They are nice and they look fantastic.
Providing you the best range of Smiley Veg with effective & timely delivery. The idli batter for this recipe is relatively easy to make, as you just need to soak and blend all the The softness of the idlis together with the juiciness and myriad flavours of the veggies make the Veg. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot.
To get started with this recipe, we have to prepare a few components. You can cook veg smiley idli's using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Veg smiley idli's:
- Prepare 1 cup urad dal
- Make ready 2 cups rice
- Get 1/2 cup poha
- Prepare 1 tsp salt
- Prepare 1 tsp fenugreek seeds
- Take 250 gm palak
- Prepare 2 carrot
- Take 1 packet corn
This lockdown make Panipuri in your home easily. Idli milagai podi means comfort food in Tamilnadu. My brother was a big time picky eater. Rava idli is a healthy Indian breakfast and evening snacks idea.
Instructions to make Veg smiley idli's:
- First soak urad dal and rice overnight for 6-8hours.
- In the morning soak poha in water and fenugreek also in some water for about 5-7 minutes
- Drain the water and grind the urad dal with fenugreek seeds with some water to get smooth batter.
- Drain the water from poha and grind it with rice with some water to get smooth batter.
- Now keep them for fermenting for 8-10 hours
- In the meantime boil palak corn and carrot.
- Make carrot mash, corn mash and palaj mash by grinding them in the grinder separately.
- Now after 8 hours of fermatatiin our idlli batter is ready.
- Divide in three parts after adding salt to it.
- Add palak, corn and carrot mash in the three parts respectively.
- Grease the Idli maker and add the three batter according to number of idling u want of palak, carrot and corn.
- Microwave for 12-15 minutes.
- Take them out of the idling maker and arrange them on the serving plate.
- Make their eyes with laung(which can be removed later)and smile with tomato slice.
- Arrange kheere and tomato slices on the corners of the serving tray and serve and see the smiley faces of kids with veg smiley idli's.
This is instant rawa idli recipe This idli fry recipe is also part of my easy kids lunch and snacks ideas series.instant rava idli and enjoy as. Steamed, puffy and delectable, Idli doused in the ever-so soothing sambhar sure makes for one of the nation's most favourite breakfast. South Indian cuisine is a treasure trove of flavour and spice. Idli podi recipe a staple in south indian homes as an accompaniment for idli During school days, my friend Pavithra used to bring idli milagai podi as a sidedish to go with idli dosa, I used to love her podi. Astronauts aboard Gangayaan would be treated to items like idli, vegetable pulao, vegetable rolls, egg rolls, upma and Desi desserts like Moong Dal Halwa.
So that’s going to wrap this up with this special food veg smiley idli's recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
