Thai Larb Gai
Thai Larb Gai

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, thai larb gai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Larb Gai is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Larb Gai is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Larb Gai:
  1. Make ready 500 grams chicken mince
  2. Prepare 2 clove garlic, crushed
  3. Make ready 1 stalk lemon grass, chopped
  4. Make ready 1 small knob ginger, grated
  5. Prepare 1 each green and red chillies, diced
  6. Get 227 grams tin water chestnuts, diced
  7. Make ready 1 small amount vermicelli, cooked to packet directions
  8. Get 2 limes, juiced
  9. Prepare 6 tbsp fish sauce
  10. Take 6 tbsp vinegar
  11. Get 4 tbsp brown sugar
  12. Get 1/2 small red capsicum, thinly sliced
  13. Get 1/2 spanish onion, thinly sliced
  14. Take 1/4 cup mint, roughly chopped
  15. Prepare 1/4 cup coriander, roughly chopped
  16. Get 1 ice berg or baby cos lettuce
  17. Prepare 1 small splash peanut oil
Steps to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

So that’s going to wrap this up for this special food thai larb gai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!