Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, raspberry glazed double chocolate dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raspberry Glazed Double Chocolate Dessert is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raspberry Glazed Double Chocolate Dessert is something that I have loved my entire life. They’re fine and they look wonderful.
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests. Fold cooled chocolate into eggs until well blended. Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Glazed Double Chocolate Dessert:
- Get Cake
- Get 16 oz semisweet baking chocolate
- Get 1 cup unsalted butter
- Take 6 eggs
- Get White Chocolate Ganache
- Get 8 oz white chocolate baking bars,cut n2 small pieces
- Prepare 1/2 cup whipping cream
- Make ready 1 tbsp unsalted butter
- Take Raspberry Glaze
- Get 1 packages 10 oz. frozen raspberries in syrup,thawed
- Make ready 1 tbsp corn starch
- Make ready Topping
- Prepare 1 cup whipping cream
- Prepare 1 cup fresh raspberries
This will be used both in the donut and in the glaze. Simply add raspberries and sugar to the container of the Ok, I tried LOTS of different glaze combinations, and the final ratio in the recipe is by far the best choice (and results in that pretty pink glaze pictured below). Looking for an elegant dessert for your next dinner party? These donuts are truly decadent: Blogger Deliciously Yum glazed simple cake donuts with a combination of chocolate and raspberries — best served warm so the icing melts in your mouth.
Instructions to make Raspberry Glazed Double Chocolate Dessert:
- Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm.
- Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time.
- To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
Mix the almond flour and powdered sugar. Add egg white and mix until smooth. This will just give a bit of crunch to the dessert. Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. The ganache filling of these truffles stays fairly soft, so they seem to melt in your mouth with each bite.
So that is going to wrap this up with this special food raspberry glazed double chocolate dessert recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
