Potato and Celery Soup with Garlic and Cream
Potato and Celery Soup with Garlic and Cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and celery soup with garlic and cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato and Celery Soup with Garlic and Cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato and Celery Soup with Garlic and Cream is something that I’ve loved my whole life.

Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the. Like any soup, this cream of celery soup is simple to throw together, and the simmering pot does most of the cooking work. Ingredients In This Cream Of Celery Soup.

To get started with this particular recipe, we have to first prepare a few components. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
  1. Make ready 1 vegetable stock cube
  2. Get 1 tsp garlic granules
  3. Take 200 ml boiling water
  4. Make ready 4 celery stalks
  5. Take 3 large potatoes (about 600g)
  6. Take 800 ml cold water
  7. Take 100 ml double cream (optional)
  8. Get salt & pepper (optional)
  9. Take strong cheddar (optional)

The perfect way to use up your ham leftovers. Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! Once butter is melted, add celery and onion. Into the soup pot, whisk in flour, white pepper, and dill.

Instructions to make Potato and Celery Soup with Garlic and Cream:
  1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
  2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
  3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
  4. Transfer the soup to a blender, blend until smooth and then return it to the pan.
  5. Stir in the double cream, if desired, and heat gently for about 10 minutes.
  6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.

Into the soup pot, add potatoes and bring to a boil. Serving suggestion: Serve this celery and potato soup as a light meal along with a piece of toast, baguette, garlic bread or chilli cheese toast. It can be served as starter in little portion and top with croutons. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. But go easy on the potato.

So that is going to wrap it up with this exceptional food potato and celery soup with garlic and cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!