Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tiffin sambar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tiffin sambar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tiffin sambar is something that I have loved my whole life. They are nice and they look fantastic.
To make tiffin sambar avoid using veggies like brinjal, and bhindi as they lend a different flavor that doesn't go well with idli or any breakfasts. Most hotels use pumpkin to make tiffin sambar as it lends. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items.
To get started with this recipe, we have to first prepare a few components. You can cook tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiffin sambar:
- Prepare 1/2 cup Toor dal
- Make ready Turmeric powder
- Get Small onion
- Get 1 Carrot
- Take Tomato 2 small size
- Take piece Tamarind tiny
- Get To temper:
- Make ready Fenugreek seeds
- Make ready Hing
- Prepare Mustard seeds
- Make ready leaves Curry
- Take To grind:
- Get Coconut 2 1/4 tbl spoon
- Take Sambar powder 1 tbl spoon
- Make ready Fried gram 2 1/2 tea spoon
- Prepare Tomato 1 small size
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. No hotel tiffin sambar comes close to mom's tiffin sambar recipe, to us it's special! Happy to share this secret recipe with y'all, hope y'all love it as much as my family does!
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Idli sambar recipe- easy tiffin sambar recipe to serve with idli, dosa, pongal and other south Indian breakfasts! Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.
So that’s going to wrap this up with this exceptional food tiffin sambar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
