Double truffle risotto
Double truffle risotto

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double truffle risotto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jump to navigationJump to search. ". Double-click to consume. — In-game description. Truffles, Parmesan, risotto.what can be wrong?

Double truffle risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Double truffle risotto is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook double truffle risotto using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Double truffle risotto:
  1. Get 1 1/2 cup arborio rice
  2. Make ready 6 cup chicken stock
  3. Get 1/2 cup grated Parmesan cheese
  4. Make ready 1 yellow onion (diced)
  5. Take 1 Tbsp minced garlic
  6. Make ready 3 1/2 oz truffle butter
  7. Take 1/4 cup heavy cream
  8. Get 1/4 cup white wine
  9. Make ready 2 Tbsp olive oil
  10. Take 2 Tbsp Truffle oil
  11. Get Pinch kosher salt
  12. Take Pinch black pepper

Mushroom Truffle Risotto is my recipe for Page Pardo's Patreon Appreciation video which happens to also be my Valentine's Day Finale. Continue cooking until the rice is creamy but has a little bite left in it. Add parmesan, to taste, and stir well. An exquisite truffle risotto recipe you can make in your own kitchen, just like your favorite Italian restaurant.

Steps to make Double truffle risotto:
  1. In a large sauce pan over medium heat, melt together the butter and olive oil.
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil
  8. Add salt and pepper to taste
  9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

Goes well with these garlic scallops, sauteed wild trumped mushrooms mixed in at the end. Adding black truffle flavor takes this truffle risotto from wow to WOW. We found these canned mushrooms and black truffles at our local grocery and they are also available on Amazon. In the following risotto recipe, I've used both truffle cheese and truffle oil. You can simply use plain pecorino if you are having trouble finding the truffled variety.

So that is going to wrap it up with this exceptional food double truffle risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!