Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brenda's twice baked mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brenda's Twice Baked Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brenda's Twice Baked Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
How do you make Twice Baked Breakfast Potatoes? Meet my Buffalo Chicken Twice Baked Potatoes! Twice Baked potatoes require a little more work than a regular stuffed potato (they bake twice, hence the name) but I am a big advocate for taking that time.
To begin with this recipe, we have to first prepare a few ingredients. You can have brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
- Get 6 -7 medium-large potatoes
- Prepare 1 1/2 stick butter
- Take 1/4 cup milk
- Make ready 1 cup sour cream
- Get 2 cup bacon, chopped
- Take 1 1/2 cup shredded cheddar cheese
- Get 1 bunch green onions, chopped
- Prepare 1 salt and pepper to taste
In a small skillet, saute onion and green pepper in oil until tender. These twice-baked mashed potatoes are a fun way to serve a classic family side dish. Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives. As the name suggests, it's like twice baked double stuffed potatoes, but in a casserole.
Instructions to make Brenda's Twice Baked Mashed Potatoes:
- Cut potatoes into 1 inch chunks and boil till soft.
- Add butter and milk and mix with electric mixer till smooth.
- Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
- Spoon into a 13x9 baking dish sprayed with butter Pam.
- Top with remaining bacon, cheese and onions.
- Bake at 350°F for 20 minutes.
If you ask the hubby really nicely, he will even fry up the leftovers for breakfast potatoes the next morning. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! I received compliments for three days afterwards. So simple and fun to make.
So that is going to wrap this up with this exceptional food brenda's twice baked mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
