Paneer(cottage cheese) in lemon garlic sauce.
Paneer(cottage cheese) in lemon garlic sauce.

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer(cottage cheese) in lemon garlic sauce.. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer(cottage cheese) in lemon garlic sauce. is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer(cottage cheese) in lemon garlic sauce. is something which I have loved my whole life. They are fine and they look wonderful.

Paneer fusion in Garlic sauce is my husband's one of the favorite dish. This delicious Indian dish is actually adapted from Chinese recipe. Cottage cheese and garlic both have some well-known medical properties.

To begin with this recipe, we must first prepare a few components. You can cook paneer(cottage cheese) in lemon garlic sauce. using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer(cottage cheese) in lemon garlic sauce.:
  1. Make ready 2 tsp garlic chopped finely
  2. Get 1 tbsp finely chopped ginger
  3. Take 250 grams paneer ( cottage cheese)
  4. Take 2 tbsp lemon juice
  5. Get 1 tsp lemon rind
  6. Prepare 2 tbsp olive oil
  7. Take 1/2 tsp Red chilli powder
  8. Make ready 1 tsp black pepper powder
  9. Prepare 2 tbsp honey
  10. Get salt
  11. Take 2 dried chillies

Sauté it till the garlic releases a nice aroma. Add honey and lemon juice to the garlic and sauté until the mixture thickens enough to coat the. Add garlic and ginger and saute till garlic is browned. Add salt, mix and cook on high heat till the cottage cheese is lightly browned.

Steps to make Paneer(cottage cheese) in lemon garlic sauce.:
  1. In a nonstick pan add olive oil. And heat the oil.
  2. Now to hot oil add red chillies and sauté till crisp.
  3. Add ginger and garlic and sauté till garlic is browned.
  4. Add paneer cubes (cottage cheese) to the pan…add salt…mixand cook on high heat till paneer is brown.
  5. Add red chill powder and black pepper powder lemon juice and lemon rind and cook on high heat for 4-5 mins…
  6. Let the cottage cheese cubes become brown .
  7. Add honey and mix well.

The recipe is very simple and requires less ingredients too. Paneer or cottage cheese is widely used in Indian cuisine. Now add your paneer that is cut into cubes, to this batter and coat it well. Deep fry them in a kadhai and keep them aside. Prepare a creamy tomato sauce with sautéed garlic in it and toss the al dente pasta with some herbs and seasonings, and your pasta would be ready in no time.

So that’s going to wrap this up for this special food paneer(cottage cheese) in lemon garlic sauce. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!