Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese (paneer) cabbage bites. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cottage Cheese (Paneer) Cabbage Bites is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cottage Cheese (Paneer) Cabbage Bites is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cottage cheese (paneer) cabbage bites using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese (Paneer) Cabbage Bites:
- Make ready 100 grams Cottage Cheese
- Prepare 8 cabbage leaflets
- Get 1 1/2 tbsp mustard sauce
- Make ready 1 tsp fennel seeds, crushed
- Take salt
- Prepare 1 tbsp vegetable oil
- Take 8 toothpick
Instructions to make Cottage Cheese (Paneer) Cabbage Bites:
- Cut the cottage cheese into 8 equal sizes
- Marinade them in mustard sauce and fennel seeds for 15 mins.
- Heat the half of oil in a non-stick pan
- Cook the marinated cottage cheese from all sides.
- Now place the cottage cheese in the centre of the cabbage leaf and wrap it
- Heat the remaining oil in the pan.
- Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked.
- Fix the toothpick in the centre of the cubes and serve.
So that is going to wrap it up for this exceptional food cottage cheese (paneer) cabbage bites recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
