Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli tofu/ cottage cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli tofu/ cottage cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chilli tofu/ cottage cheese is something which I’ve loved my entire life.
Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli tofu/ cottage cheese:
- Take 300 grams tofu/cottage cheese
- Get 1/3 cup green bell pepper
- Prepare 1/3 cup red bell pepper
- Prepare 1/3 cup yellow bell pepper
- Get 1/2 cup green onions
- Prepare garlic powder/paste
- Get ginger powder/paste
- Prepare 1 cup all-purpose flour
- Prepare 1/2 cup cornstarch
- Get black pepper
- Prepare white pepper
- Prepare vinegar
- Take MSG/ agino moto
- Take 1/2 liter oil (to fry)
- Make ready soy sauce
- Prepare sugar
- Make ready 1 eggs
Yes, it has been a while. Today's recipe is so, so easy. Add remaining ingredients and mix well. Tofu is produced using soybean drain and appears to be like paneer.
Instructions to make Chilli tofu/ cottage cheese:
- For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
- Now till then chop all the vegetables in cube/square shaped pieces.
- Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
- Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
- Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
- Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
- Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
- Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.
Though paneer can be effectively be made at home by souring milk, planning of t. Home > Weight Loss > Health Feed > Tips > Tofu vs Cottage Cheese - Which is Better? Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce. In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the tofu pieces in this mixture and mix gently to coat all the.
So that’s going to wrap it up with this exceptional food chilli tofu/ cottage cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
