Vanilla Panna Cotta & Berry Coulis
Vanilla Panna Cotta & Berry Coulis

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla panna cotta & berry coulis. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Panna Cotta & Berry Coulis is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vanilla Panna Cotta & Berry Coulis is something that I’ve loved my whole life. They are nice and they look wonderful.

Panna cotta is an Italian dessert meaning "cooked cream". It's a sweetened cream dessert thickened with gelatin. I think of it as cream jello, and it tastes like vanilla ice cream according to my kids.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla panna cotta & berry coulis using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta & Berry Coulis:
  1. Make ready ~For the Panna Cotta~
  2. Get 2 Cups double thick/ heavy cream
  3. Take 1/2 Cup full cream milk
  4. Prepare 1/2 Cup double thick yoghurt
  5. Take 1/2 Cup white sugar
  6. Take 1.5 Teaspoons powered gelatin
  7. Prepare 1 Teaspoon vanilla essence
  8. Take ~For the Coulis~
  9. Make ready 1/2 Cup blackberries
  10. Prepare 1/2 Cup raspberries
  11. Get 1/4 Cup water
  12. Get 1 Tablespoon sugar
  13. Take ~For decor~
  14. Take Fresh berries (I usually buy a punnet of mixed berries)
  15. Prepare Some Strawberries
  16. Make ready Edible flours (optional but makes the dish look lovely)

Panna cotta is an eggless custard, typically served unmolded. Michael Reidt's vanilla bean panna cotta is as creamy as a crème brûlée—so creamy Vanilla Panna Cotta with Passionfruit Sauce Method. Remove from the heat and cool slightly. Gently whisk in the gelatine until it dissolves.

Instructions to make Vanilla Panna Cotta & Berry Coulis:
  1. Place the cream into a pot with the vanilla essence. Bring to a simmer on a low heat.
  2. Once simmering, add the sugar until dissolved. Do not over stir.
  3. While the cream is simmering, place the milk into a bowl and add the gelatine to soften it. Let it soften for at least 5 minutes.
  4. Once the gelatine is softened add the milk-gelatine mix to the cream. Simmer and stir occasionally until the gelatine is dissolved.
  5. Once the mixture is smooth add and mix in the yoghurt. Take the mixture off the heat.
  6. Fill 6 ramekins or if you don't have ramekins, which I don't, you can use round teacups or even whiskey glasses. Once filled, place plastic wrap over the top of the glasses/teacups/ramekins and place in the fridge. They take about 6 hours to set.
  7. While the Panna Cottas are setting, you can get started on the berry coulis.
  8. Place all ingredients for the coulis in a pot on a low heat. Let the berries simmer until they are starting to resemble a softened jam like consistency. Then take them off the heat.
  9. Blend the berry mixture until smooth. Add a bit of water if necessary to get to the right consistency. Once done place the coulis in the fridge to cool.
  10. Once the Panna Cottas are set (you can see this by gently tipping the glass, if it moves around its not ready) remove them from the fridge.
  11. Fill a bowl with hot water and dip the ramekins/glasses into it. Gently slide a smooth knife around the edge of the glass.
  12. Place your coulis on a plate/bowl (depending on your preference). Then invert the glass containing your Panna Cotta. It should slide out with ease but if not place the glass back into the hot water for a few more seconds.
  13. Decorate with your choice of berries and edible flowers.
  14. Finally enjoy!

Strain the mixture into a large jug through a fine sieve. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.

So that is going to wrap it up with this special food vanilla panna cotta & berry coulis recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!