Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peas and cottage cheese with almond milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peas and Cottage Cheese with Almond milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peas and Cottage Cheese with Almond milk is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas and Cottage Cheese with Almond milk:
  1. Get Ingredients
  2. Get 2 cup Peas
  3. Make ready 1/2 cup Almonds
  4. Make ready 1 cup Cottage cheese or Paneer cut into cubes
  5. Get 1 large Onion
  6. Get 4 clove Garlic
  7. Take 3 Big green chilli
  8. Take 1 bunch small Parsley
  9. Take 1 bunch spring onion
  10. Prepare 1 small stick cinnamon
  11. Prepare 4 cloves
  12. Get 5 cardamon
  13. Take 2 Bay leaves
  14. Make ready 1 Oil for frying
  15. Take 1 cup Water
  16. Prepare 1 Salt
  17. Get 1 Hot water for soaking almonds
  18. Take 2 Tomatoes
Instructions to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

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