Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swedish almond cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swedish Almond Cake The month of May is full of Swedish delights, my fellow soulmates and food lovers! Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the. Its almond cake coated with cardamom, so you get the taste of almond and cardamom in every bite of this soft and delicious treat.
Swedish almond cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Swedish almond cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have swedish almond cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish almond cake:
- Get 50 g butter
- Prepare 2 eggs
- Make ready 100 g caster sugar
- Make ready seeds scraped off 1 vanilla pod or 1 tsp vanilla extract
- Get 2 tbsp. double cream
- Take 100 g plain flour
- Make ready 1 tsp baking powder
- Get For the topping:
- Prepare 30 g butter
- Make ready 75 g flaked almonds
- Prepare 25 g caster sugar
- Prepare 1 tsp plain flour
- Take 2 tbsp. double cream
Swedish Almond Cake. this link is to an external site that may or may not meet accessibility guidelines. Swedish Almond Cake is amazingly easy to make and is stirred with a spoon, not a mixer. If you use Swedish Almond Cake for gift giving, bake it in a disposable aluminum pie tin. Swedish Almond Cake. by: Posie (Harwood) Brien.
Instructions to make Swedish almond cake:
- Prepare a small 18cm flan or cake tin by brushing it with some of the melted butter. Preheat the oven to 180C/ 350F/gas 4.
- Melt the butter in a small pan. Beat the eggs with the sugar until thick. Add the vanilla and the cream and beat well in. Add the flour mixed with the baking powder and beat in, followed by the butter. Spoon the mix into the tin and bake for 25 minutes until barely firm.
- Melt the butter for the topping in a small pan, add the almonds, flour, sugar and the cream and mix until bubbling. Take the cake out of the oven and turn the heat up to 200C/400F/gas 6. Spoon the almond mix over the cake and return it to the oven for 7-10 minutes.
- Remove from the tin and serve while warm, ideally with a scoop of ice cream or a dollop of lightly whipped cream.
This cake manages to be both delicate and densely nutty at the same time. Swathed in a fluffy custard frosting, it's unusual and. Top tip for making Swedish vanilla and almond cake. This will keep well in an airtight tin for a couple of days. The Swedish Almond Cake recipe out of our category nut torte!
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