Feta and cottage cheese squares
Feta and cottage cheese squares

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, feta and cottage cheese squares. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

And feta cheese is exclusively Greek. Feta does not have a rind or outer hard layer and is usually pressed into square or rectangular blocks. It dries out and sours quickly when removed from its brine; for that reason, blocks of packaged feta cheese are covered with brine, and should be stored.

Feta and cottage cheese squares is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Feta and cottage cheese squares is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have feta and cottage cheese squares using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Feta and cottage cheese squares:
  1. Take Mix
  2. Get 3 3/4 cup flour
  3. Prepare 1/2 tbsp salt
  4. Prepare 8 oz crumbled feta
  5. Prepare 24 oz small curd low fat cottage cheese
  6. Make ready 1 1/4 cup skim milk
  7. Get 1 tsp freshly grated white pepper
  8. Make ready 2 large eggs / beaten

I added salt, pepper , red pepper flakes and garlic powder. I think they would be bland without some sort of seasonings. Vector illustration logo for whole white cottage cheese Feta,cutting piece sliced,close-up on background. Cheese drawing pattern consisting of tag label bow,feta appetizer,nutrition.

Steps to make Feta and cottage cheese squares:
  1. Preheat oven to 380°F.
  2. In large mixing bowl mix all ingredients until well blended.
  3. Moderately butter a 9" by 13 " pan. Pour in mixture.
  4. Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes.
  5. Let rest 15 minutes before serving.
  6. Recipe by taylor68too

Feta Cheese vs Ricotta Cheese Feta and Ricotta are two types of cheese that show some difference between them in terms of their preparation, taste, texture. Hence it is said that Ricotta cheese looks more like the cottage cheese, which is known to have a semi-soft texture. Recipes that require feta cheese are absolutely heavenly, aren't they? But what happens when you, or someone you're cooking for, totally detests feta? Fret not, this does not mean that you need to skip those recipes altogether.

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