Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage cheese & pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.
cottage cheese & pasta salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. cottage cheese & pasta salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage cheese & pasta salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make cottage cheese & pasta salad:
- Prepare 16 oz colored pasta
- Make ready 2 oz sliced black olives
- Take 20 oz pineapple chunks
- Make ready 24 oz cottage cheese
- Take 4 oz sliced pepperoncini peppers
- Get 4 oz thin sliced pepperoni (quartered)
- Make ready 1 cup shredded cheese (your choice)
Based on sales on the over past decade, cottage cheese seems to be making a comeback. Perhaps this is because it's high in protein and low in carbs. Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.
Steps to make cottage cheese & pasta salad:
- cook pasta to desired firmness and rinse with cold water
- get a large bowl and add pasta and all ingredients(except shredded cheese) and thoroughly mix
- add shredded cheese on top
- cover and put in refrigerator for 2 hours to chill
The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Cottage cheese may be the most polarizing dairy product, so we don't blame you if you've literally never thought about cottage cheese recipes before now. People tend to find its curdy texture either. It comes in large and small curd varieties.
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