Gluten, Egg, and Dairy-Free Apple Pound Cake
Gluten, Egg, and Dairy-Free Apple Pound Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gluten, Egg, and Dairy-Free Apple Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Take 180 grams ☆Rice flour
  2. Make ready 26 grams ☆Soy Flour
  3. Prepare 46 grams ☆Almond flour
  4. Prepare 2 pinch ☆Cinnamon
  5. Take 2 grams ☆Baking soda
  6. Make ready 2 grams ☆Baking powder
  7. Get 53 grams ★Beet sugar
  8. Prepare 135 grams ★Apple juice
  9. Take 43 grams ★Olive oil
  10. Get 171 grams Carbonated water
  11. Take 14 grams Vinegar
  12. Get 220 grams Apple compote
  13. Get 1 Apple (any kind)
  14. Get 250 grams Water
  15. Prepare 75 grams Beet sugar syrup
  16. Make ready 1/10 pod Vanilla beans
  17. Get 1 pinch Cinnamon
Instructions to make Gluten, Egg, and Dairy-Free Apple Pound Cake:
  1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
  2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
  3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
  4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

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