Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter pound cake with chocolate almond frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake. Begin by buttering a springform pan. Line the pan with a round of parchment paper, then butter the paper.
Butter pound cake with chocolate almond frosting is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butter pound cake with chocolate almond frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Butter pound cake with chocolate almond frosting:
- Take 6 eggs at room temperature
- Take 3 sticks salted butter at room temperature
- Take 8 oz sour cream at room temperature
- Take 3 cups cake flour, sifted twice
- Get 3 cups sugar, sifted twice
- Make ready 1/4 tsp baking soda
- Prepare 1/2 tsp butter flavor
- Make ready 1/2 tsp vanilla
- Take 1/2 pint heavy cream
- Take 10 oz semisweet chocolate
- Make ready 1 tsp almond flavor
- Make ready 1 cup chopped almonds
Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Vanilla and Chocolate Frosting. Continue to make alternating layers of cake and frosting until all is used up, ending with a layer of chocolate to cover the entire cake. Once you begin making cakes from scratch, you'll realized there's definitely no need to return to a box mix. How to Make Yellow Cake From Scratch.
Steps to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time making sure to blend well after each egg.
- Add vanilla and butter favors.
- Mix baking soda with sifted flour.
- Add half of the flour to the butter and sugar and blend well.
- Add the sour cream and blend well.
- Add remaining flour and blend until light and fluffy.
- Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
- Test for doneness by inserting a cake pick into the middle of cake.
- FROSTING: - Heat heavy cream just to a boil.
- Break chocolate into pieces, add to cream and stir until melted.
- Add almond flavor.
- Let cool at room temperature. - Chill in fridge for 30 minutes.
- Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.
Line pans, butter and dust with flour. Sift flours then whisk in add baking. It conjures up bakeries with fluorescent lighting and dry yellow cake with tooth-achingly sweet buttercream balloons piped on top. I have made this frosting for many years except used Crisco instead of butter. I had no lemon extract so I subsituted lemon zest and it worked just as well giving it a nice fresh taste amongst the buttery richness.
So that is going to wrap this up for this exceptional food butter pound cake with chocolate almond frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
