Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot pumpkin dump cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crock Pot Pumpkin Dump Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crock Pot Pumpkin Dump Cake is something which I have loved my whole life. They are nice and they look fantastic.
With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or book on the.
To begin with this recipe, we have to prepare a few components. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Pumpkin Dump Cake:
- Take Cake
- Get 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
- Take 1/2 cup granulated sugar
- Get 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
- Prepare 1/2 tsp sea salt
- Make ready 1 box (15.25 oz) yellow or white cake mix - unprepared
- Make ready 1 stick unsalted butter - melted
- Get 1/2 cup chopped pecans
- Prepare vanilla extract (optional, I added about 1 tsp)
- Prepare whipped cream topping
- Get 1 cup heavy whipping cream (aka double cream)
- Prepare 1/4 cup powdered sugar (aka confectioners' or caster sugar)
- Get 1 tsp vanilla extract (optional)
This recipe is so easy with only a few ingredients. In a separate bowl, combine the cake mix and the butter. Use a fork or a pastry blender to cut the butter into the cake mix until butter is pea sized and cake mix is crumbly. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert.
Instructions to make Crock Pot Pumpkin Dump Cake:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
- Serve the cake warm with a dollop of the whipped cream.
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
- NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.
Next dump in pumpkin and condensed milk and mix without mixing in cake mix. Serve warm with vanilla ice cream, salted caramel and nuts! Click below for our printable version of this Crock Pot Pumpkin Spice Dump Cake recipe! Slow Cooker Pumpkin Dump Cake is one of the easiest dump cake recipes there is. You have a pumpkin dump cake that uses a boxed spice cake to help give it that incredible pumpkin spice flavor.
So that’s going to wrap this up with this special food crock pot pumpkin dump cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!