Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flourless cinnamon spice cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Flourless Cinnamon Spice Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Flourless Cinnamon Spice Cake is something that I have loved my whole life. They’re nice and they look fantastic.
These flourless apple cinnamon muffins are super moist and taste like apple cake, but contain no refined sugar. They're packed full of healthy fats and fibre and make the perfect healthier snack or treat for the whole family! Gluten-free, Dairy-free & Paleo This healthy flourless pumpkin breakfast cake is bursting with pumpkin flavor with a touch of cinnamon spice! Slightly dense and fluffy on the inside and tender on the outside, this delicious cake has no butter, oil, flour (or grains!) or sugar!
To get started with this particular recipe, we have to first prepare a few components. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flourless Cinnamon Spice Cake:
- Get Cake
- Make ready 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
- Get 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
- Prepare 2 tbsp sour cream
- Take 2/3 cup granulated sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare 1/2 tsp pumpkin pie spice
- Get 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 1/4 cup additional cinnamon chips to sprinkle on batter, optional
- Make ready Whipped Cream and Cinnamon Sugar, recipes attached below
Butter, sugar, chocolate, eggs, coffee, pumpkin pie spice and powdered sugar. Now get this spiced flourless chocolate cake into the oven! Sugar and spice make for a very nice treat when combined to create this flourless cake. The cinnamon bun breakfast cake MUST be stored in the fridge, otherwise, it will become rancid and spoil easily.
Steps to make Flourless Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
- In a large bowl beat egg whites until they hold stiff peaks
- In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
- Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
- Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
- Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar
Flourless Pumpkin Spice Cake is the ultimate gluten free pumpkin dessert ~ a cross between a pumpkin cake and a pumpkin pie and perfect for Thanksgiving!. You can even mix cinnamon or other spices with the powdered sugar for different flavors and effects. Decorate your cake just before serving. A healthier banana cake made in ONE bowl and covered in a dark chocolate frosting. The perfect way to use up those over ripe bananas!
So that’s going to wrap this up with this exceptional food flourless cinnamon spice cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!