Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot, spinach and coriander soup!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Carrot, Spinach and Coriander Soup! is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot, Spinach and Coriander Soup! is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot, spinach and coriander soup! using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot, Spinach and Coriander Soup!:
- Take Main ingredients
- Make ready 300 grams Carrots (grated)
- Get 300 grams Spinach (Chopped)
- Get 5 Spring Onions (Chopped)
- Make ready 150 ml Double Cream
- Take Seasoning
- Make ready 2 tsp Cayenne Pepper
- Take 2 tsp Ground Black Pepper
- Get 1 tsp Thyme
- Take 1 1/2 bunch Coriander
We love it reheated for lunch or as a quick supper! Carrot and coriander soup is a classic soup for a reason. This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. It has plenty of coriander for a perfectly spiced spoonful at every bite.
Instructions to make Carrot, Spinach and Coriander Soup!:
- Combine "Main ingredients" apart from the cream, in add to pan. Simmer gently for ten minutes, adding water if needed.
- Add Seasoning, reserving some for garnish. Simmer a few more minutes.
- Transfer contents of pan into a Food Processor/ Blender. Whilst machine is running add double cream.
- Sprinkle over the remaining seasoning (to garnish). Transfer serving bowls and warm through if it has cooled. Enjoy.
Carrot and coriander soup is a lovely light, classic soup, but I need something a little more warming today so I have spiced it up a little. I have added some cumin, and a hint of smoked paprika to perk this soup up a bit but still keeping it light and fresh. I like my soups on the thicker side so if you prefer. This wonderfully thick, creamy and hearty soup is perfect for cold winters. The colour really adds a warm touch to the table and you can vary the ingredient.
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