Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard with pancetta, chilli and penne pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Trim the ends of the Swiss chard and cut the green leaves off the white stems. Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal. I've had pasta and Swiss chard before but until now have only mixed it together on my plate not as a dish of its own!
Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Make ready 250 grams Artisan sausages
- Make ready 1 as needed Pancetta
- Prepare 1 as needed Swiss chard leaves
- Prepare 1/2 cup Diced onion
- Take 1 clove Garlic
- Take 4 tbsp Double cream
- Make ready 1/2 tsp Chilli flakes
- Make ready 230 grams Penne pasta
- Make ready 1 as needed Italian hard cheese
Add the drained pasta and the butter to the chard and toss well. Taste and adjust the seasoning with more salt, black pepper, or chile flakes. Grate a bit of Parmigiano over everything, drizzle with more olive oil, and pile into bowls. This simple swiss chard pasta is the BEST weeknight dinner.
Instructions to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
- Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
- Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
- Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
- Cook the pasta in the boiling water until al dente.
- Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
- Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!
The stems add crunch, while the leaves gently wilt into the white bean & tomato sauce. This Swiss Chard Recipe with Orzo, Cannellini Beans and Pancetta is an easy one-pot meal or side dish with greens, beans, pasta and bacon, all in one! Swiss chard doesn't get as much love as its cooler cousins, kale and spinach, but it's every bit as versatile. Learn how to make a quick and delicious vegetarian pasta dish in the bonus recipe from Chris De La Rosa. Using cherry tomatoes and swiss chard from his.
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