Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whipped puffs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Puff Filling: Traditionally, cream puffs are filled with pastry cream, but for this recipe I opt to use a simple homemade whipped cream as filling to keep things simple. Split the shells open, fill with cream, replace the top and dust them with powdered sugar, and they are ready for the dessert bar. Potato starch and rice flour make a delightfully tender and flaky, yet chewy, puff pastry.
Whipped Puffs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Whipped Puffs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook whipped puffs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whipped Puffs:
- Get 1 cup Double Cream
- Prepare 1 packages Puff Pastry
- Prepare 2 tbsp sugar
- Get 1 bunch strawberries
This simple dessert is delicious. [social_share/]Yum Are we really into September and worse, have we really just passed the Labor Day Weekend? Well I don't know about you but. Cut off tops and fill with whipped cream (use a pastry bag with star tip or scoop with a large spoon). Dust with powdered sugar just before serving.
Instructions to make Whipped Puffs:
- Defrost Puff pastry and roll out thin.
- Cut using cutters or edge of cup to make small round shape pastry pieces.
- Put these pastry pieces in the oven at 180°F Celsius for approximately 15-20 mins.
- Whip the double cream with the sugar and refrigerate for 30 mins or more.
- Once pastries have risen and turned slightly golden brown, leave to cool (DON'T PUT CREAM ON HOT PASTRIES AS THE CREAM WILL MELT)
- Pipe or spoon the whipped cream on to the cooled pastries and pop a strawberry on top… TA DAAAA!!!
Get FREE access to my entire resource library! Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar. Pipe the batter into longer ropes, you end up with log-shaped éclairs, ready to be filled with pastry cream and drizzled with chocolate icing. These Cream Puffs are made from scratch, and taste so delicious freshly baked out of the oven. Little bites of choux pastry are filled with an easy vanilla pastry cream and topped with chocolate!
So that is going to wrap it up with this special food whipped puffs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
