Ajiaco Santafereño (english)
Ajiaco Santafereño (english)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ajiaco santafereño (english). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ajiaco Santafereño (english) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ajiaco Santafereño (english) is something that I’ve loved my entire life.

Ajiaco Santafereño is a traditional Colombian soup and one of Bogota's most iconic dishes. This rich, invigorating soup is made with different types of potatoes, chicken breast and corn. Ajiaco (Spanish pronunciation: [a'xjako]) is a soup common to Colombia, Cuba, and Peru.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ajiaco santafereño (english) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ajiaco Santafereño (english):
  1. Make ready Meat
  2. Make ready 400 grams Meat bones
  3. Prepare 300 grams chicken breasts or legs without skin
  4. Make ready 300 grams Corncob
  5. Get Small ingredients
  6. Take 1 tsp pepper
  7. Make ready 130 grams Ground saffron
  8. Get 1 onion, chopped
  9. Take 1 small bunch coriander leaves, chopped
  10. Make ready 3 tsp salt
  11. Take 5 tbsp dry Guascas (galinsoga), crush a little with fingers
  12. Take 1 cup salt/lake capers, rinsed
  13. Take 1 cup (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm)
  14. Get Potatoes
  15. Get 500 grams mealy potatoes, small pieces
  16. Take 350 grams Red-skinned potatoes, rather waxy variety, in bite-sized pieces
  17. Take 350 grams yellow/white potatoes, rather waxy variety, in bite-sized pieces

Translations of the phrase AJIACO SANTAFEREÑO from english to french and examples of the use of "AJIACO SANTAFEREÑO" in a sentence with their translations:.and most typical dishes. Avocado Onion Arracacha Carrot Milk Cream Peru The Ajiaco consist of a chicken soup that contains different types of potato and can be served in bowls of cooked clay. If anyone has a recipe in english for ajiaco santafereño I would appreciate getting it! Want to stay up to date with this post?

Instructions to make Ajiaco Santafereño (english):
  1. Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered
  2. Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn
  3. start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min
  4. Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips.
  5. Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted.
  6. Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour
  7. Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water.
  8. Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min.
  9. Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt.
  10. Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty.
  11. Enjoy your soup!

El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espeso deseado; no debe ser muy líquido ni espeso. English Español Deutsch Français 日本語 Português 한국어. Una receta típica y deliciosa colombiana que debe estar en tu menú. Es muy fácil de preparar, es una sopa exquisita y nutritiva. El Ajiaco Santafereño es el plato más emblemático de la ciudad de Bogotá, capital de Colombia.

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